Our family has always enjoyed pheasant shoots, so we have spent a lot of time perfecting this recipe over the years. The key is really fresh pheasant but be careful with game birds. You may find bits of buck shot in the meat. Just one of the hazards of fresh caught food. After cleaning the birds, be sure to save the feathers for other DIY projects.
Although the following recipe is the basic version, it lends itself very well to almost any variation if you are looking to use up leftover vegetables and clean out your refrigerator. In fact, I keep a Ziploc going in the freezer with bits and pieces. I feel a pot of soup coming on….