Turkey Tetrazzini

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My favorite recipe for leftover turkey

The holidays are here and that means TONS of turkey. I tend to cook as if the entirety of Paris Island is coming to feast at our home, so that means an incredible amount of leftovers. That also means that I need lots of recipes to use with that leftover turkey. Tetrazzini is a family favorite in the Marcinkoski house. I hope you enjoy it just half as much as we do! It is especially good if you use the turkey bones to make your own broth!

INGREDIENTS

2 tablespoons butter

12 cup finely chopped onion

13 cup finely chopped celery

12 teaspoon  pepper

12 teaspoon salt

1 cup frozen peas

34 cup carrot (I use the pre-cut matchstick carrots)

8 ounces sliced mushrooms (optional)

12 cup white wine (the drier the better)

12 cup flour

4 cups chicken broth (or better yet turkey broth made from boiling your carcass!)

1 cup parmesan cheese (divided)

4 ounces cream cheese 1

8 ounce thin spaghetti (cooked)

3 cups turkey meat, cooked and shredded (or chicken)

12 cup breadcrumbs (I use Progresso with Italian seasoning)

Directions

  • Preheat oven to 350.
  • Melt butter in sauté pan.
  • Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
  • Sauté until vegetables are tender.
  • Add flour and stir until vegetables are coated.
  • Add wine, and stir quickly until flour is absorbed.
  • Gradually add broth, stirring constantly.
  • Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
  • Remove from heat.
  • Add 1/2 cup Parmesan cheese and the cream cheese, stirring until cheese melts.
  • Add the peas, turkey and pasta.
  • Stir until blended.
  • Coat a casserole with non-stick spray and transfer mixture to the casserole.
  • Combine breadcrumbs with 1/2 cup Parmesan cheese.
  • Sprinkle mixture evenly over the top of the casserole.
  • Bake at 350 for 30 minutes until lightly browned.

I think it is bet to let the casserole sit for about 15-20 minutes before serving

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Swamp Fox Farms is 20 acres of beautiful Lowcountry land surrounded by marshes and live oaks. The farm offers privacy with a central location in Levy SC, just 7 miles from Savannah GA, 22 minutes from downtown Bluffton, 12 minutes from Palmetto Bluff and 5 minutes from the traffic circle at Highway 46. Perfect for picturesque weddings, fun family reunions, oyster roasts, corporate events and more, Swamp Fox Farms will help you create memories that last a lifetime.

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